Ingredients1 pkg. (4 serving size) JELL-O Chocolate Instant Pudding
1 cup cold milk
1 container (1L) COOL WHIP Whipped Topping, thawed
1/2 cup crushed, chocolate graham wafers
1 1/2 cup Miniature marshmallow
9-inch prepared graham crumb crust
Gummy worms for garnish
1.Prepare pudding according to package direction, reducing milk to 1 cup.
2) Fold in whipped topping.
3) Stir in 1/4 cup of the cookie crumbs and all of the marshmallow.
4) Spoon into crust.
5) Sprinkle top with remaining cookie crumbs.
6) Decorate with gummy worms
7) Freeze until firm, about 4 hours.
8) Remove from freezer 10 min before serving for each slicing